Glucose Oxidase anticorps

N° du produit ABIN99712

N° du produit (Fournisseur): 100-6137

Cet anticorps Mouton Polyclonal détecte spécifiquement Glucose Oxidase dans ELISA et WB. Il présente une réactivité envers Aspergillus niger.

Aperçu rapide pour Glucose Oxidase anticorps (ABIN99712)

Antigène: Glucose Oxidase (GOD)

Reactivité: Aspergillus niger

Hôte: Mouton

Clonalité: Polyclonal

Conjugué: Cet anticorp Glucose Oxidase est non-conjugé

Application: ELISA, Western Blotting (WB)

Détail du produit anti-Glucose Oxidase anticorps

N° du produit (Fournisseur): 100-6137

Fournisseur: Rockland

Fonction: Glucose Oxidase Antibody

Réactivité croisée (Details): Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-sheep serum, purified and partially purified Glucose Oxidase [Aspergillus niger].

Attributs du produit: Synonyms: sheep anti-Glucose Oxidase Antibody, Beta D Glucose Oxygen 1 Oxido Reductase antibody, Glucose oxidase (Precursor) antibody, Glucose Oxyhydrase antibody, GOD antibody

Purification: This product was prepared from monospecific antiserum by a delipidation and defibrination.

Immunogène:

Immunogen: Glucose Oxidase [Aspergillus niger]

Immunogen Type: Native Protein

Information d'application

Indications d'application:

Application Note: This product has been assayed against 1.0 μg of Glucose Oxidase [Aspergillus niger] in a standard ELISA using Peroxidase conjugated Affinity Purified anti-Sheep IgG [H&L] (Sheep) code #611-1302 and (ABTS (2,2'-azino-bis-[3-ethylbenthiazoline-6-sulfonic acid]) code # ABTS-100 as a substrate for 30 minutes at room temperature.  A working dilution of 1:1,000 to 1:5,000 of the reconstitution concentration is suggested for this product.

Western Blot Dilution: 1:500 - 1:3,000

ELISA Dilution: 1:5,000 - 1:25,000

Restrictions: For Research Use only

Stockage

Format: Lyophilized

Reconstitution:

Reconstitution Volume: 2.0 mL

Reconstitution Buffer: Restore with deionized water (or equivalent)

Concentration: 90 mg/mL

Buffer:

Buffer: 0.01 M Sodium Phosphate, 0.15 M Sodium Chloride, pH 7.2

Stabilizer: None

Preservative: None

Agent conservateur: Without preservative

Stock: 4 °C,-20 °C

Stockage commentaire: Store vial at 4° C prior to restoration. For extended storage aliquot contents and freeze at -20° C or below. Avoid cycles of freezing and thawing. Centrifuge product if not completely clear after standing at room temperature. This product is stable for several weeks at 4° C as an undiluted liquid. Dilute only prior to immediate use.

Date de péremption: 12 months

Détails sur Glucose Oxidase

Antigène: Glucose Oxidase (GOD)

Autre désignation: Glucose Oxidase

Sujet: Background: Glucose Oxidase enzyme is widely applied for the determination of glucose in body fluids and in removing residual glucose or oxygen from foods and beverages. Furthermore, glucose oxidase-producing molds such as aspergillus and penicillium species are used for the biological production of gluconic acid.

UniProt: P13006